Marcellis Jackson

OMART

01.2023 - 07.2024

Improved product quality with meticulous attention to detail in the deboning, skinning, and filleting processes.
Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments via truck, plane or boat.
Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
Maximized productivity through diligent maintenance, cleaning, and lubrication of press components.
Improved building appearance and hygiene with thorough daily cleaning routines.
Enhanced data accuracy by implementing rigorous data validation and cleaning techniques.
Enhanced guest satisfaction by efficiently managing room cleaning and maintenance tasks.
Used standard housekeeping equipment, tools, and supplies to accomplish basic cleaning.
Improved package handling efficiency by implementing proper sorting and organizing techniques.
Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
Fostered a positive work environment that promoted teamwork, professionalism, and continuous improvement.
Contributed to a positive work atmosphere through effective communication and teamwork.
Played a key role in meeting seasonal demands by adapting to fluctuating workloads and adjusting priorities accordingly.