Summary
Overview
Work History
Education
Certification
Languages
Timeline
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Marcello Massone

NEW YORK,NY

Summary

Skilled bartender with robust background in hospitality. Passionate about creating memorable experiences, even in high-volume environments. Fluent in English and Spanish, conversational in French.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

HiLot
New York, NY
01.2026 - Current
  • Cover shifts as needed in a high-volume cocktail lounge.

Bartender

Coctelería Perla Negra
New York, NY
02.2026 - 06.2026
  • Latino-owned and operated cocktail bar in Harlem. Used ingredients indigenous to Central/South America. Fairly high volume, and events.

Bartender

Mama Koko's
Baltimore, MD
01.2025 - 01.2026
  • Modern cocktail bar with a neighborhood feel and 200+ covers a night. Tried to elevate our offerings through culinary techniques while keeping the vibe and price point approachable. I helped develop an extensive NA program.

Bartender

Spirits of Mt Vernon
Baltimore, MD
01.2025 - 01.2026
  • I learned a great deal about wine at Spirits, and I helped develop a small but mighty cocktail program to supplement their offerings.

Bar Lead

Hotel Ulysses, Bloom's
Baltimore, MD
03.2024 - 01.2025
  • Bloom's is a hotel bar that hosts a variety of events, so we frequently rotated themed specials menus. I also took pride in welcoming visitors to Baltimore and giving recommendations.

Founder/Lead

Enter Ahab; Catering
New York, NY
08.2018 - Current
  • I run a small-scale catering business that provides food and drinks for small dinner parties. I do all the ordering, cooking, and cleaning, as well as client outreach. Have worked in NYC, Boston, and Baltimore.
  • Developed strategic partnerships with local vendors to enhance ingredient sourcing and reduce costs.

Education

Bachelor's - English

Boston College
Chestnut Hill, MA
05-2023

High School Diploma -

Dwight School
New York, NY
05-2019

Certification

  • Bachelor's Degree in English (Boston College)
  • Food Handler’s Certification - National Restaurant Association

Languages

Spanish
Native or Bilingual
French
Professional Working

Timeline

Bartender

Coctelería Perla Negra
02.2026 - 06.2026

Bartender

HiLot
01.2026 - Current

Bartender

Mama Koko's
01.2025 - 01.2026

Bartender

Spirits of Mt Vernon
01.2025 - 01.2026

Bar Lead

Hotel Ulysses, Bloom's
03.2024 - 01.2025

Founder/Lead

Enter Ahab; Catering
08.2018 - Current

Bachelor's - English

Boston College

High School Diploma -

Dwight School
Marcello Massone