Skilled bartender with robust background in hospitality. Passionate about creating memorable experiences, even in high-volume environments. Fluent in English and Spanish, conversational in French.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
HiLot
New York, NY
01.2026 - Current
Cover shifts as needed in a high-volume cocktail lounge.
Bartender
Coctelería Perla Negra
New York, NY
02.2026 - 06.2026
Latino-owned and operated cocktail bar in Harlem. Used ingredients indigenous to Central/South America. Fairly high volume, and events.
Bartender
Mama Koko's
Baltimore, MD
01.2025 - 01.2026
Modern cocktail bar with a neighborhood feel and 200+ covers a night. Tried to elevate our offerings through culinary techniques while keeping the vibe and price point approachable. I helped develop an extensive NA program.
Bartender
Spirits of Mt Vernon
Baltimore, MD
01.2025 - 01.2026
I learned a great deal about wine at Spirits, and I helped develop a small but mighty cocktail program to supplement their offerings.
Bar Lead
Hotel Ulysses, Bloom's
Baltimore, MD
03.2024 - 01.2025
Bloom's is a hotel bar that hosts a variety of events, so we frequently rotated themed specials menus. I also took pride in welcoming visitors to Baltimore and giving recommendations.
Founder/Lead
Enter Ahab; Catering
New York, NY
08.2018 - Current
I run a small-scale catering business that provides food and drinks for small dinner parties. I do all the ordering, cooking, and cleaning, as well as client outreach. Have worked in NYC, Boston, and Baltimore.
Developed strategic partnerships with local vendors to enhance ingredient sourcing and reduce costs.
Education
Bachelor's - English
Boston College
Chestnut Hill, MA
05-2023
High School Diploma -
Dwight School
New York, NY
05-2019
Certification
Bachelor's Degree in English (Boston College)
Food Handler’s Certification - National Restaurant Association