Summary
Overview
Work History
Education
Skills
Timeline
Generic

marcello miller

cook
Battle Creek,MI

Summary

i am a hard working, energetic, focused and willing to learn leader thats looking to improve my craft or abilities to be better in what ever i learn. i'm a fast learner and i love to teach and help as much as i can. i love to multi task and a great team player. i am experienced in the cooking field, molding, welding, carpentry and hospitality. i am cpr certified and osha certified in carpentry. i am looking to be a asset and reliable help to a company i work for. im always looking to grow and improve and obtain as much skills and knowledge as i can.

Overview

18
18
years of professional experience

Work History

Carpenter Laborer

Kalamazoo Probation Enhancement Program
05.2023 - 08.2023
  • Maintained variety of hand tools, portable power tools and standard measuring instruments on daily job assignments.
  • Framed, remodeled and finished wood and metal structures.
  • Used hand tools such as utility knives, hammers and deglazing devices to complete carpentry tasks.
  • Cleaned, calibrated and serviced tools and equipment.
  • Planned and laid out work from blueprints, drawings and models.
  • Designed, constructed and repaired cabinets, tables and shelves.
  • Participated in maintenance and operation of structural shop.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Repaired damaged doors, windows and other structures.
  • Measured, cut and installed drywall, paneling and other materials.

Line Cook

Dennys Restaurant
11.2021 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Line Cook and Cleaning Captain

Taco Bell Restaurant
03.2016 - 09.2018
  • Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
  • Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
  • Communicated repair needs to maintenance staff.
  • Increased employee performance through effective supervision and training.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Line Cook

Apple Bee's Bar And Grill
03.2014 - 10.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.

Line Cook

Don Pablos
03.2005 - 09.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Education

GED -

Battle Creek Central High School
Battle Creek, MI
06.1999

Skills

  • grill master
  • Customer Satisfaction
  • Cabinet Building
  • Order Lumber
  • Carpentry and Woodworking
  • Tools and Equipment
  • Drywall Installation
  • Stud Framing
  • Carpenter Assistance
  • Power Saws
  • Hand and Power Tool Operation
  • Work Crew Coordination
  • Maintain Site Safety
  • Hammer Drills
  • Commercial Knife Mastery
  • Kitchen Safety Expertise
  • Sanitation Understanding
  • Portion Sizes
  • Safety Codes
  • Precautionary Measures
  • Kitchen Utensils
  • Food Allergies
  • Dietetic Knowledge
  • Calendar Maintenance
  • Portion Standards
  • Maintaining Clean Work Areas
  • Diverse Audiences
  • Cleaning Techniques
  • Organize Tools

Timeline

Carpenter Laborer

Kalamazoo Probation Enhancement Program
05.2023 - 08.2023

Line Cook

Dennys Restaurant
11.2021 - 04.2022

Line Cook and Cleaning Captain

Taco Bell Restaurant
03.2016 - 09.2018

Line Cook

Apple Bee's Bar And Grill
03.2014 - 10.2016

Line Cook

Don Pablos
03.2005 - 09.2012

GED -

Battle Creek Central High School

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marcello millercook