Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marcello Mosallam

Summary

Diligent and customer-focused professional with a strong background in customer care. Highly skilled in resolving customer issues and ensuring satisfaction, consistently improving service processes. Demonstrates excellent communication and problem-solving abilities, effectively addressing customer concerns and finding efficient solutions.

Overview

18
18
years of professional experience

Work History

Costumer Care Agent

Everise
04.2023 - 09.2024
  • Adhered strictly to data protection guidelines, ensuring that the confidential information of customers was treated with utmost respect and diligence throughout all interactions.
  • Improved first-call resolution rates through thorough research of complex cases before escalating them to higher-level support teams.
  • Provided empathetic assistance to distressed customers, demonstrating genuine concern for their needs and fostering brand loyalty.
  • Built rapport with clients, resulting in increased customer loyalty and positive feedback.
  • Increased issue resolution rate through continuous training and performance evaluation.
  • Enhanced customer satisfaction by addressing and resolving issues promptly and professionally.
  • Managed high call volume while maintaining exceptional service quality for all customers.
  • Assisted call-in customers with questions and orders.
  • Responded to customer needs through competent customer service and prompt problem-solving.
  • Addressed customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.

Costumer Service Agent

Lilos Mobile Pet Spa
08.2022 - 04.2023
  • Demonstrated empathy in handling difficult situations, fostering trust and loyalty among customers.
  • Effectively managed escalations from dissatisfied customers, working closely with management to ensure timely resolutions that maintained brand reputation.
  • Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
  • Demonstrated high attention to detail, organization and management of multiple tasks and projects simultaneously.
  • Utilized strong problem-solving skills to quickly identify and address customer issues.
  • Maintained a high level of professionalism when interacting with customers, ensuring positive experiences.
  • Responded to customer requests for products, services, and company information.
  • Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.

Cook's Assistant

Chalet Suizo
12.2021 - 06.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Distributed food during busy peak periods to drive customer satisfaction.

Line Cook

Soguero Brasa
01.2021 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Sales Representative

Caves Chemical De Merida
01.2020 - 11.2020
  • Collaborated with marketing to create impactful promotional materials for increased brand awareness.
  • Expanded customer base through cold calling, networking, and relationship building.
  • Increased sales revenue by identifying and targeting high-potential accounts.
  • Generated additional sales opportunities with upselling and cross-selling techniques.

Line Cook Supervisor

No Se Dime Tu Fast Food
01.2017 - 01.2019
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Lead Line Cook

Rancho De Mis Abuelos C.A
01.2016 - 01.2017
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Photocopier Technical Advisor

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01.2011 - 01.2015
  • Optimized IT infrastructure by strategically planning and executing necessary upgrades and maintenance work.
  • Contributed to revenue growth by supporting sales efforts through the creation of persuasive presentations showcasing technology capabilities.
  • Identified computer hardware and network system issues, performing troubleshooting techniques for remediation.
  • Managed life cycle replacement of hardware and software.
  • Implemented and maintained technology and software budget.

Administrative Assistant Intern

Obando & Quiroz C.A
01.2011 - 01.2014
  • Increased accuracy of documentation by proofreading, editing, and formatting reports and presentations.
  • Prepared and edited documents and reports for quality and accuracy.
  • Received and screened incoming calls, emails and visitors and alerted administrative manager to priority matters.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Managed incoming and outgoing mail and packages to facilitate prompt delivery and receipt.
  • Maintained confidentiality of sensitive information through proper handling of documents and correspondence.
  • Assisted with event planning, coordinating logistics for successful meetings and conferences.

Photocopier Technical Advisor

Copier & Solutions C.A
01.2008 - 01.2011
  • Enforced use of prescribed technical procedures, designing monitoring protocols to confirm compliance with guidelines.
  • Served as primary point of contact for triaging technical issues.
  • Mentored junior team members, fostering professional development opportunities aimed at enhancing skill sets and knowledge base.
  • Enhanced system performance by conducting thorough technical assessments and providing expert recommendations.
  • Collaborated with personnel to provide updated knowledge regarding industry application standards and specifications.
  • Managed life cycle replacement of hardware and software.
  • Identified computer hardware and network system issues, performing troubleshooting techniques for remediation.
  • Implemented and maintained technology and software budget.

Line Cook

Gordita Fast Food
01.2007 - 01.2008
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

High School Diploma -

Dr Juan Tovar Guedez
Tachira, Venezuela
07-2006

Skills

  • Call center experience
  • Payment processing
  • Typing speed
  • CRM software
  • Complaint handling
  • Appointment scheduling
  • Shipping and logistics
  • Virtual assistance
  • Language proficiency
  • Customer relationship management
  • Problem resolution
  • Decision-making

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Costumer Care Agent

Everise
04.2023 - 09.2024

Costumer Service Agent

Lilos Mobile Pet Spa
08.2022 - 04.2023

Cook's Assistant

Chalet Suizo
12.2021 - 06.2022

Line Cook

Soguero Brasa
01.2021 - 07.2021

Sales Representative

Caves Chemical De Merida
01.2020 - 11.2020

Line Cook Supervisor

No Se Dime Tu Fast Food
01.2017 - 01.2019

Lead Line Cook

Rancho De Mis Abuelos C.A
01.2016 - 01.2017

Photocopier Technical Advisor

Corporacion badword_key_1
01.2011 - 01.2015

Administrative Assistant Intern

Obando & Quiroz C.A
01.2011 - 01.2014

Photocopier Technical Advisor

Copier & Solutions C.A
01.2008 - 01.2011

Line Cook

Gordita Fast Food
01.2007 - 01.2008

High School Diploma -

Dr Juan Tovar Guedez
Marcello Mosallam