Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Marcellous Monroe

Bonner Springs,KS

Summary

Passionate Executive Chef maintaining high quality food by culture that promotes growth and empowerment. Managing high performing staff by working alongside them for years; gaining trust and respect. I enjoy working in restaurant management for the guest's satisfaction and relationships built within my staff. Currently seeking out optimal growth opportunity.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Executive Chef

Hereford House Shawnee
Shawnee, KS
02.2009 - Current
  • Provided constant guidance and support for Sous Chefs to efficiently execute service.
  • Maintained or beat food cost budgets for 5+ years.
  • Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
  • Supervised 20 BOH staff members and delivered mentorship to strengthen kitchen skills.
  • Implemented feature items to optimize inventory and guest satisfaction.
  • Complied with health department regulations and received minimal to no infractions for 5+ years.
  • Coordinated with Banquet Manager to create tailored menus and execute dinners/catering for 25-100 people, while supervising main service.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.

Education

High School Diploma -

North East High School
Kansas City, MO

Skills

  • Performance Assessments
  • ServSafe Certification
  • Banquets and Catering
  • BOH Operations
  • Order Management
  • Forecasting and Planning
  • Team Leadership
  • Quality Assurance
  • Vendor Relationship Management
  • Productivity Optimization

Certification

  • ServSafe Certification

Languages

English
Native/ Bilingual
Spanish
Limited

Timeline

Executive Chef

Hereford House Shawnee
02.2009 - Current

High School Diploma -

North East High School

Similar Profiles

CREATE PROFILE
Marcellous Monroe