Marcelo Gamboa
Tampa,FL
Summary
Adept Chef with experience working in several restaurants, I excel in kitchen organization and fostering hospitality. Demonstrated ability to enhance menu creativity and improve kitchen efficiency, I bring a blend of culinary skill and team collaboration, ensuring high customer satisfaction and safety standards.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Ten Rooms Ybor
03.2024 - 07.2024
- Supported head chef in menu creation, incorporating ideas and recipes for innovative dishes.
- Assisted with menu development and planning.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Line Cook
Ponte Modern American
01.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Timpano
05.2023 - 12.2023
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Chef De Partie
Epicurean Hotel
06.2019 - 04.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Education
GED -
Brandon High School
Brandon, FLSkills
- Kitchen Organization
- Proper food handling
- Hospitality
- Food Safety
Timeline
Chef De Partie
Ten Rooms Ybor
03.2024 - 07.2024
Line Cook
Timpano
05.2023 - 12.2023
Line Cook
Ponte Modern American
01.2023 - 01.2024
Chef De Partie
Epicurean Hotel
06.2019 - 04.2023
GED -
Brandon High School
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