Marcelo Gomez
Avon Park,FL
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
20
20
years of professional experience
Work History
Cook Teir 3
Hard Rock Casino
02.2008 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Manager
Rv Resort
06.2004 - 02.2008
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
Culinary -
IRCC
Fort Peirce07.2004
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Hospitality and service industry background
- Food presentation
- Grilling
- Frying
Languages
spanish
Native or Bilingual
English
Professional Working
Timeline
Cook Teir 3
Hard Rock Casino
02.2008 - Current
Kitchen Manager
Rv Resort
06.2004 - 02.2008
Culinary -
IRCC