MARCELO MUHI III
Edison
Summary
Dynamic Chef Manager with a proven track record at Tropical Hut Philippine Cuisine, excelling in culinary staff management and food safety. Enhanced kitchen efficiency through innovative inventory systems, reducing waste significantly. Adept at team leadership, fostering a collaborative environment that drives exceptional service and quality in fast-paced settings.
Creative Business Development Manager with impressive track record of improving sales and growing company customer base. Innovative program management, strategic planning and team leadership skills. Successful team builder with exceptional communication abilities.
Overview
20
20
years of professional experience
Work History
Chef Manager
Tropical Hut Philippine Cuisine
03.2024 - 07.2025
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef Supervisor
Inihaw BBQ
01.2020 - 10.2023
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
Chef Assistant
Tropical Hut Restaurant Maywood, NJ Branch
02.2019 - 01.2020
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Chef Helper
Leo's Barbeque Restaurant
07.2018 - 02.2019
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
Business Development Manager
Copiers Northwest
02.2014 - 12.2017
- Increased client base by identifying new business opportunities and cultivating strong relationships with key decisionmakers.
- Facilitated regular communication with clients to ensure their needs were met, fostering long-lasting relationships built on trust and mutual respect.
- Developed customized solutions for clients based on a deep understanding of their unique pain points, delivering exceptional value and driving repeat business.
- Generated new business with marketing initiatives and strategic plans.
Business Development Executive
VXI Global Holdings
08.2011 - 09.2013
- Built strong relationships with clients, leading to increased customer satisfaction and repeat business.
- Increased client base by identifying and pursuing new business opportunities through market research and networking.
- Established and maintained highly effective relationships with clients and industry partners to drive growth.
- Communicated directly with customers and partners to build strong business networks and relationships.
Sales Manager
VXI Global Holdings
06.2008 - 08.2011
- Handled customer relations issues, enabling quick resolution, and client satisfaction.
- Increased sales revenue by developing and implementing effective sales strategies.
- Built long-lasting client relationships through excellent customer service and consistent followups.
- Led a successful sales team by providing motivational coaching and performance-based incentives.
Sales Supervisor
VXI Global Holdings
02.2006 - 08.2008
- Increased customer satisfaction by addressing and resolving client concerns efficiently.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
- Achieved sales targets consistently through regular monitoring of team performance and adjusting strategies accordingly.
- Handled escalated customer issues promptly, ensuring timely resolution and high levels of client satisfaction.
Customer Care Representative
VXI Global Holdings
06.2005 - 02.2006
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Managed high call volume with exceptional professionalism and efficiency.
- Responded to customer needs through competent customer service and prompt problem-solving.
- Assisted call-in customers with questions and orders.
Education
Bachelor of Science - Computer And Information Sciences
AMA Computer University
Lucena City, Philippines06-1998
Skills
- Customer service
- Business development and planning
- Team leadership
- Food safety
- Recipe creation
- Kitchen operations
- Food safety management
- Culinary staff management
Languages
English
Native or Bilingual
Timeline
Chef Manager
Tropical Hut Philippine Cuisine
03.2024 - 07.2025
Chef Supervisor
Inihaw BBQ
01.2020 - 10.2023
Chef Assistant
Tropical Hut Restaurant Maywood, NJ Branch
02.2019 - 01.2020
Chef Helper
Leo's Barbeque Restaurant
07.2018 - 02.2019
Business Development Manager
Copiers Northwest
02.2014 - 12.2017
Business Development Executive
VXI Global Holdings
08.2011 - 09.2013
Sales Manager
VXI Global Holdings
06.2008 - 08.2011
Sales Supervisor
VXI Global Holdings
02.2006 - 08.2008
Customer Care Representative
VXI Global Holdings
06.2005 - 02.2006
Bachelor of Science - Computer And Information Sciences
AMA Computer University
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