Marcelo Nieto-Corano
Norristown,PA
Summary
Hardworking and adaptable professional with experience in kitchen management, maintenance, supervision, and security. Skilled in food preparation, inventory management, equipment maintenance, and staff training. Proven ability to take on new challenges, learn quickly, and enhance skills for growth. Strong work ethic with a commitment to efficiency, safety, and teamwork across various roles.
Overview
25
25
years of professional experience
Work History
Security
Parking Systems
11.2024 - 01.2025
- Conducted routine patrols to monitor parking lot security.
- Restocked and replaced necessary supplies as needed.
- Ensured a safe environment for visitors and employees.
Custodian
Interstate
01.2020 - 10.2023
- Cleaned and restocked designated areas for daily operations.
- Swept and mopped floors to maintain a sanitary environment.
- Secured windows and doors to ensure building safety.
Cook
Brick House Tavern + Tap
03.2020 - 10.2022
- Operated various cooking stations, including grill, flatbread pizza, and salads.
- Managed dishwashing duties to maintain a clean and organized kitchen.
- Ensured food preparation met restaurant quality standards.
Maintenance
Hampton Inn
10.2018 - 08.2021
- Performed general repairs, including drywall, painting, and minor plumbing.
- Maintained cleanliness in stairwells and common areas.
- Transported and organized linens for the laundry department.
Supervisor
Republic Services
08.2017 - 09.2018
- Inspected and maintained equipment, including sensors, motors, bolts, and screws.
- Supervised employees to ensure safe and effective operations.
- Performed routine maintenance, such as greasing motors and checking fuel levels.
Assistant Manager
Lone Star
01.2000 - 10.2010
- Developed skills across all kitchen stations, including fryer, grill, salad, and pantry.
- Progressed from crew member to assistant manager by taking on leadership responsibilities.
- Managed cleaning, inventory, and ordering supplies to maintain restaurant efficiency.
Kitchen Manager
Hooters
03.2002 - 08.2010
- Created staff schedules to ensure proper shift coverage and kitchen efficiency.
- Trained employees to improve performance, teamwork, and overall workflow.
- Analyzed order trends to minimize food waste and optimize inventory management.
Skills
- Staff Training & Leadership Development
- Kitchen Management & Food Preparation
- Inventory Control & Supply Ordering
- Equipment Inspection & Maintenance
- General Repairs & Facility Upkeep
- Safety & Security Monitoring
- Cleaning & Sanitation
Timeline
Security
Parking Systems
11.2024 - 01.2025
Cook
Brick House Tavern + Tap
03.2020 - 10.2022
Custodian
Interstate
01.2020 - 10.2023
Maintenance
Hampton Inn
10.2018 - 08.2021
Supervisor
Republic Services
08.2017 - 09.2018
Kitchen Manager
Hooters
03.2002 - 08.2010
Assistant Manager
Lone Star
01.2000 - 10.2010
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