Marcelo Nunes
Tampa,FL
Summary
Results-driven Facility Maintenance Manager with expertise in preventative maintenance, work order management, and inventory coordination. Proven track record of enhancing operational efficiency and ensuring facility compliance.
Proactive professional with strong staff management and problem-solving skills in facility maintenance. Expert in sanitation and waste management, committed to optimizing operations and ensuring a safe and compliant environment.
Experienced with coordinating maintenance activities and ensuring smooth operation of facility systems. Utilizes preventative maintenance techniques to enhance system reliability and extend equipment lifespan. Track record of managing maintenance teams effectively and optimizing resource allocation for maximum efficiency.
Knowledgeable [Desired Position] with solid background in facility maintenance management, adept at overseeing day-to-day operations and ensuring optimal functionality of all systems. Proven track record of implementing preventive maintenance programs and improving equipment reliability. Demonstrated ability to manage teams and coordinate maintenance tasks efficiently.
Overview
3
3
Languages
1
1
Certification
40
40
years of professional experience
Work History
Facility Maintenance Manager
Crossover Church
Tampa, FL
03.2026 - Current
- Coordinated maintenance schedules for equipment and building systems to minimize downtime.
- Conducted routine inspections to ensure facility safety and compliance with regulations.
- Assisted in troubleshooting and resolving facility issues to maintain operational efficiency.
- Managed inventory of maintenance supplies, ensuring availability for timely repairs.
- Collaborated with vendors to obtain quotes and schedule service calls for specialized repairs.
- Implemented preventive maintenance programs to extend the life of facility assets.
- Coordinated with vendors to obtain cost-effective solutions, negotiating contracts for maintenance services and supplies.
- Scheduled routine maintenance and repair of facility equipment.
- Inspected facility and assessed its [Type] and [Type] systems for functionality and safety.
- Oversaw contractor relationships during site improvements or expansions by managing bid processes, contract negotiations and ensuring the successful completion of projects.
- Conducted regular building assessments to identify areas for improvement or necessary repairs, prioritizing projects based on urgency or impact on operations.
Manager Flooring Installation
Flooring For All
Tampa, FL
11.2018 - 09.2026
- Coordinated project timelines, ensuring timely completion of flooring installations within budget constraints.
- Led team in optimizing flooring installation processes, enhancing customer satisfaction and efficiency.
- Implemented inventory management system, reducing material waste and streamlining supply chain operations.
- Developed training programs for new hires, improving onboarding experience and productivity.
- Analyzed customer feedback to refine service offerings, resulting in increased repeat business and referrals.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Dental Assistant
Auckland Regional Dental Services
Auckland, New Zealand
09.2012 - 02.2015
- Assisted dentists with patient procedures, ensuring comfort and safety during treatments.
- Managed dental instruments and equipment, maintaining cleanliness and adherence to infection control protocols.
- Coordinated patient scheduling and follow-ups, optimizing clinic workflow and reducing wait times.
- Educated patients on oral hygiene practices, enhancing their understanding of preventive care.
- Collaborated with dental team to improve service delivery processes and enhance patient experience.
- Trained new staff on operational procedures and best practices in patient care support.
- Implemented inventory management strategies for dental supplies, ensuring availability while minimizing waste.
- Maintained a clean and sterile work environment to prevent cross-contamination and infection.
- Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
- Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
- Performed x-rays safely while adhering to radiation safety guidelines, ensuring high-quality diagnostic images for dentists'' evaluations.
- Prepared and arranged instruments, medications, and required materials for dental procedures.
- Successfully assisted dentist by performing four-handed dentistry and other chair-side duties.
Chef De Partie, Churrasco Chef
Wildfire Restaurants
Auckland, New Zealand
10.2009 - 01.2012
- Developed and executed seasonal menu items in collaboration with executive chefs to enhance guest experience.
- Supervised daily kitchen operations to ensure timely meal preparation and service quality.
- Trained junior kitchen staff on culinary techniques, food safety standards, and kitchen protocols.
- Monitored inventory levels and managed stock orders to maintain efficient kitchen supply chain operations.
- Collaborated with front-of-house staff to optimize workflow and ensure seamless service during peak hours.
- Resolved customer complaints regarding food quality or service promptly, enhancing overall dining satisfaction.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before the expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Supply Officer
Brazilian Army
São Paulo, Brazil
01.1987 - 02.1993
- Managed supply chain logistics for military operations, ensuring timely delivery of critical resources.
- Coordinated inventory management processes, streamlining stock levels and reducing waste.
- Developed strategies for optimizing storage solutions to enhance accessibility and efficiency.
- Trained junior personnel in supply procedures and compliance with military regulations.
- Analyzed supply data to forecast needs and prevent shortages during missions.
- Reduced order processing time with effective communication between suppliers and internal departments.
- Negotiated favorable contracts with vendors, achieving significant cost savings for the organization.
- Conducted regular audits to maintain compliance with organizational policies and industry regulations.
- Resolved logistical issues promptly to minimize disruption in the supply chain operations.
- Evaluated potential risks in the supply chain and developed contingency plans to mitigate disruptions effectively.
- Optimized warehouse space utilization, resulting in improved storage capacity and reduced costs.
- Oversaw quality control processes, ensuring that all incoming materials met organizational standards before distribution or use.
- Maintained accurate records of all transactions, ensuring transparency and accountability within the department.
- Purchased, organized, and distributed supplies for maintenance activities and personnel use.
Education
Bachelor of Science - Dentistry
UNISA
São Paulo, Brazil12.1993
Level 4 - Hospitality
Cornell Hospitality Institute
Auckland , New Zealand09.2009
Skills
- Preventive Maintenance
- Work order management
- Maintenance recordkeeping
- Inventory coordination
- Sanitation
- Waste management
- Grounds maintenance
- Schedule creation
- Staff management
- Staff supervision
- System management
- Problem-solving
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
Certification
- Certified Professional Cookery, NZQA - September 2010
Languages
Portuguese
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
Facility Maintenance Manager
Crossover Church
03.2026 - Current
Manager Flooring Installation
Flooring For All
11.2018 - 09.2026
Dental Assistant
Auckland Regional Dental Services
09.2012 - 02.2015
Chef De Partie, Churrasco Chef
Wildfire Restaurants
10.2009 - 01.2012
Supply Officer
Brazilian Army
01.1987 - 02.1993
Level 4 - Hospitality
Cornell Hospitality Institute
Bachelor of Science - Dentistry
UNISA