Summary
Overview
Work History
Education
Skills
Additional Information
Certification
References
Timeline
Generic

Marchele Reiter

Marianna,FL

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Ambitious, career-focused job seeker, anxious to obtain an entry-level Warehouse Manager position to help launch career while achieving company goals.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Warehouse Manager

Worldwide Freight Management
Marianna, FL
01.2023 - 05.2024
  • Planned and implemented efficient warehousing systems for incoming and outgoing goods.
  • Generated warehouse shipping documents, packing lists and invoices.
  • Operated forklifts to fill or empty overhead spaces.
  • Coordinated and monitored the receipt, storage, and dispatch of goods within the warehouse.

Food Service Specialist

Constellis National Security Division
Moyock, NA
06.2018 - 12.2021
  • Conduct food service operations serving 100+ people in an austere environment
  • Ensured proper sanitation of work areas before, during, and after meal services.
  • Ordered necessary supplies for daily operations from approved vendors.
  • Organized and stocked kitchen storage areas, refrigerators, freezers and other related food service equipment.

Billeting Clerk

IAP Worldwide Services, Inc
Cape Canaveral, FL
01.2017 - 05.2018
  • Interacts with customers on a daily basis, informing customers of policies and procedures during check-in and check-out.
  • Directly responsible for monitoring and issuing of keys for all rooms, maintained accountability in accordance with polices and regulations.
  • Created a tracking system to track and account for key and occupancy status.
  • Directly responsible for all furnishings, linen or any other movement, and request replacements as needed.

Quality Control Manager

R&R Food Services
Lawton, OK
07.2016 - 07.2017
  • Maintained and established food safety program.
  • Developed and implemented safety measures by conducting hazard analysis; identifying critical control points and preventive measures; established critical limits, monitoring procedures, corrective actions and verification procedures; monitored food inventories.
  • Developed and analyzed quality control processes and deliverables to determine present standards and establish recommended action plans.

Dining Room Coordinator

IAP World Service 7315
Atlantic, Cape, Ft. Campbell, Fl, KY
01.2015 - 06.2016
  • Monitored dining area during service time to ensure adequate amounts of food and other items were properly replenished.
  • Ensured compliance with health and safety regulations in the dining area.
  • Maintained proper storage of all food items at completion of each meal and prompt clean up.

Food Service Operation Manager

United States Army
Hopkinsville, ST Fort Campbell, USA, USA
07.2007 - 10.2014
  • Monitored daily operations in the kitchen, including food preparation and storage procedures.
  • Created monthly reports on sales figures, budgeting, staffing needs and other operational areas.
  • Resolved customer complaints in a timely manner while adhering to company policies.
  • Scheduled staff shifts to ensure adequate coverage during peak hours.
  • Ensured compliance with all health regulations regarding food handling, sanitation and storage.

Education

Associate of Arts - Humanities

Hopkinsville Community College
06.2013

Associate of Science - General Science

Hopkinsville Community College
06.2013

Skills

  • Logistics Management
  • Loading and unloading
  • Vendor Relationship Management
  • Quality Assurance
  • Inventory Management
  • Billing and Invoicing
  • Customer care

Additional Information

  • Top Secret Clearance: Clearance

Certification

Forklift Operator - 6 Jan 2024

References

References available upon request.

Timeline

Warehouse Manager

Worldwide Freight Management
01.2023 - 05.2024

Food Service Specialist

Constellis National Security Division
06.2018 - 12.2021

Billeting Clerk

IAP Worldwide Services, Inc
01.2017 - 05.2018

Quality Control Manager

R&R Food Services
07.2016 - 07.2017

Dining Room Coordinator

IAP World Service 7315
01.2015 - 06.2016

Food Service Operation Manager

United States Army
07.2007 - 10.2014

Associate of Arts - Humanities

Hopkinsville Community College

Associate of Science - General Science

Hopkinsville Community College

Forklift Operator - 6 Jan 2024

Marchele Reiter