Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Intern

Marcia Black

Jacksonville,Florida

Summary

I worked in public health nutrition educating people about nutrition. A supervisor I scheduled clinic appointments, approved staff timesheets.

Overview

9
9
years of professional experience

Work History

Emergency PreparednessTeam

Florida Health Department
03.2023 - Current
  • Developed and implemented an emergency preparedness and response plan that improved response time by 40% during public health emergencies, ensuring the timely deployment of critical resources and interventions
  • Conducted risk assessments and vulnerability analyses for multiple public health threats, resulting in the identification of high-risk areas and the implementation of targeted mitigation strategies that reduced the likelihood of outbreaks by 25%
  • Led a team of emergency response professionals in coordinating and executing tabletop exercises and simulations, achieving a 95% readiness rating and significantly enhancing the organization's capacity to handle large-scale emergencies
  • Implemented a robust communication system that improved information sharing and coordination among internal and external stakeholders during emergencies, resulting in a 50% reduction in response time for critical decisions and actions
  • Developed and delivered comprehensive training programs on emergency response protocols to staff and partners, resulting in a 90% increase in staff competency and readiness to handle emergency situations
  • Collaborated with local and state health departments to establish strong partnerships and facilitate a coordinated response during public health emergencies, leading to an 80% improvement in inter-agency collaboration and resource sharing
  • Developed and implemented a surveillance system to monitor disease outbreaks and trends, resulting in early detection and rapid response, which reduced the duration of outbreaks by 60% and minimized the impact on public health
  • Evaluated the effectiveness of emergency response operations and identified areas for improvement through after-action reviews, resulting in the implementation of corrective measures that enhanced overall response capabilities by 30%
  • Provided technical expertise and guidance to external organizations and partners during emergency response efforts, resulting in the successful containment of outbreaks and the prevention of further spread
  • Contributed to the development and dissemination of emergency response guidelines and best practices, playing a key role in the creation of a national toolkit that improved emergency preparedness and response across the country
  • Recognized for exceptional performance and dedication to emergency preparedness and response, including receiving the CDC's Excellence in Emergency Response Award for outstanding leadership and contributions during a major public health crisis
  • Certified Special Needs Shelter training.

Nutrition Educator

Florida Health Department
03.2023 - 07.2024
  • Developed and implemented comprehensive nutrition education programs targeting women, infants, and children, resulting in a 20% increase in knowledge of healthy eating habits and improved dietary choices
  • Conducted individual and group nutrition counseling sessions, assessing nutritional needs and providing tailored recommendations to promote healthy growth and development in women and infants
  • Collaborated with healthcare professionals to integrate nutrition education into prenatal and postnatal care, contributing to improved maternal and infant health outcomes
  • Designed and delivered culturally sensitive and linguistically appropriate nutrition workshops and presentations for diverse populations, reaching over 500 women and infants annually
  • Developed educational materials, including brochures and handouts, to support nutrition education efforts and enhance participant understanding of key concepts
  • Implemented behavior change strategies, such as goal setting and self-monitoring, to empower women to adopt and maintain healthy eating habits for themselves and their infants
  • Conducted nutrition assessments and created personalized meal plans for women and infants with specific dietary needs or medical conditions, ensuring nutritional adequacy and optimal health outcomes
  • Monitored program outcomes and conducted evaluations to measure the impact of nutrition education interventions, resulting in a 15% decrease in childhood obesity rates among program participants
  • Collaborated with community organizations and partners to promote nutrition education and outreach initiatives, increasing program visibility and participation among target populations
  • Stayed current with the latest research and guidelines in maternal and child nutrition, continuously updating program content and materials to align with evidence-based practices
  • Received recognition for exceptional performance and dedication, including a commendation from the program director for significant contributions to improving the health and well-being of women and infants in the community.

Senior Competent Professional Authority

Choctaw Nation of Oklahoma
04.2019 - 12.2020
  • Led the development and implementation of a comprehensive public health nutrition program targeting high-risk populations, resulting in a 30% reduction in malnutrition rates among vulnerable groups
  • Developed evidence-based nutrition guidelines and policies for the organization, aligning with national and international standards, and ensuring the provision of quality nutrition services
  • Oversaw a team of nutrition professionals, providing leadership, guidance, and mentoring to enhance their skills and capabilities in public health nutrition
  • Established strategic partnerships with government agencies, NGOs, and community organizations to leverage resources and enhance the reach and impact of public health nutrition programs
  • Conducted needs assessments and surveys to identify nutritional gaps and develop targeted interventions, resulting in improved nutritional outcomes and a 25% increase in adherence to recommended dietary practices
  • Developed and delivered training programs and workshops on public health nutrition for healthcare professionals and community stakeholders, enhancing their knowledge and capacity to address nutrition-related challenges
  • Conducted research studies to evaluate the effectiveness and impact of public health nutrition interventions, leading to the publication of research papers in reputable peer-reviewed journals
  • Collaborated with interdisciplinary teams to integrate nutrition into public health programs and policies, contributing to the reduction of health disparities and the improvement of population health outcomes
  • Implemented a monitoring and evaluation system to track program performance and outcomes, facilitating data-driven decision-making and continuous program improvement
  • Advocated for nutrition-related policy changes at local, regional, and national levels, influencing the development and implementation of evidence-based nutrition programs and initiatives
  • Received recognition for outstanding leadership and contributions to public health nutrition, including a prestigious award from a national public health organization for innovative approaches to addressing nutrition challenges in underserved communities
  • Read military orders, committed to military members and families
  • Develop and implement high-risk care plans and oversee high-risk care to all participants.

WIC Nutritionist

LIFQHC New York State WIC Program
02.2016 - 04.2019
  • Developed and implemented comprehensive nutrition education programs targeting women, infants, and children, resulting in a 20% increase in knowledge of healthy eating habits and improved dietary choices
  • Conducted individual and group nutrition counseling sessions, assessing nutritional needs and providing tailored recommendations to promote healthy growth and development in women and infants
  • Collaborated with healthcare professionals to integrate nutrition education into prenatal and postnatal care, contributing to improved maternal and infant health outcomes
  • Designed and delivered culturally sensitive and linguistically appropriate nutrition workshops and presentations for diverse populations, reaching over 500 women and infants annually
  • Developed educational materials, including brochures and handouts, to support nutrition education efforts and enhance participant understanding of key concepts
  • Implemented behavior change strategies, such as goal setting and self-monitoring, to empower women to adopt and maintain healthy eating habits for themselves and their infants
  • Conducted nutrition assessments and created personalized meal plans for women and infants with specific dietary needs or medical conditions, ensuring nutritional adequacy and optimal health outcomes
  • Monitored program outcomes and conducted evaluations to measure the impact of nutrition education interventions, resulting in a 15% decrease in childhood obesity rates among program participants
  • Collaborated with community organizations and partners to promote nutrition education and outreach initiatives, increasing program visibility and participation among target populations
  • Stayed current with the latest research and guidelines in maternal and child nutrition, continuously updating program content and materials to align with evidence-based practices
  • Received recognition for exceptional performance and dedication, including a commendation from the program director for significant contributions to improving the health and well-being of women and infants in the community.

Education

Masters Public Heath -

University North Florida

Bachelor of Food Science (BS) in Nutrition and Public Health -

Montclair State University
Montclair, NJ
05.2015

Skills

  • Decision Making
  • Public Health Knowledge
  • Partnership
  • Excellent customer service and communication skills
  • Able to adapt quickly and efficiently to new situations
  • Proficient in Microsoft Word, Excel and PowerPoint

References

Available upon request

Languages

Spanish
Native or Bilingual

Timeline

Emergency PreparednessTeam

Florida Health Department
03.2023 - Current

Nutrition Educator

Florida Health Department
03.2023 - 07.2024

Senior Competent Professional Authority

Choctaw Nation of Oklahoma
04.2019 - 12.2020

WIC Nutritionist

LIFQHC New York State WIC Program
02.2016 - 04.2019

Masters Public Heath -

University North Florida

Bachelor of Food Science (BS) in Nutrition and Public Health -

Montclair State University

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