Marcia Ducey

Head waitress/Bartender

• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Helped management plan and serve bar menu exceeding customer expectations.
• Conducted regular performance evaluations for waitstaff members, identifying areas for growth and development opportunities.

• Supervised bar staff to ensure exceptional customer service and operational efficiency.
• Developed innovative cocktail recipes to enhance menu offerings and attract clientele.
• Managed inventory levels, ordering supplies to minimize waste and maintain stock availability.
• Trained new bartenders on mixology techniques, customer engagement, and safety protocols.
• Coordinated with management to organize promotional events that increased bar attendance.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Supervised bar staff to ensure exceptional customer service and operational efficiency.
• Developed innovative cocktail recipes to enhance menu offerings and attract clientele.
• Managed inventory levels, ordering supplies to minimize waste and maintain stock availability.
• Trained new bartenders on mixology techniques, customer engagement, and safety protocols.
• Coordinated with management to organize promotional events that increased bar attendance.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender/Bar Manger

• Crafted and served diverse cocktails and beverages to enhance guest experiences.
• Maintained cleanliness and organization of bar area to ensure operational efficiency.
• Assisted in inventory management, tracking supplies and minimizing waste.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.