Marcia Holmes
Gary,IN
Summary
Experienced Bartender with over 5 years of experience and has a passion for creating unique and delicious cocktails. Skilled in providing an exceptional customer experience while maintaining a clean, organized bar area. Service-oriented team player with multitasking abilities to handle fast-paced environments. Committed to continuous learning and staying updated with industry trends.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Toni's Gaming Parlor
01.2024 - Current
- Adhere to state laws regarding alcoholic beverage services and customer regulations.
- Maintain a presentable bar area to meet customer needs.
- Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Follow alcohol awareness procedures for preventing excessive guest intoxication.
- Prepare custom drink orders by accurately measuring and mixing house ingredients.
- Develop creative bar menus and drink recipes by researching emerging industry trends.
- Upheld strict regulations for safe alcohol service and food safety.
- Create cocktails for 30-150 customers daily.
Head Bartender
Marquette Park Pavillion Gary
04.2022 - Current
- Craft and prepare cocktails for 50-300 customers each event.
- Ensure compliance with alcohol regulations, preventing service to minors and intoxicated patrons.
- Maintain bar cleanliness, and reduced waste by 15%.
- Use of extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Assist with inventorying beverage stock and bar supplies.
- Serve high customer volumes during special events, nights, and weekends.
- Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Dialogue Wine Bar
08.2019 - 11.2022
- Demonstrated advanced mixology skills and guided the team in creating high-quality and visually appealing cocktails.
- Orchestrated themed events, creating a lively atmosphere and attracting a diverse clientele.
- Served high customer volumes of 50-200 guests during special events, nights, and weekends.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
High School Diploma -
Lew Wallace High School
415 W. 45th Avenue Gary, IN 4640806-2010
Skills
- Customer Service
- Time Management
- Mixology
- Drink Preparation
- Inventory Management
- POS Systems
- Cash Handling
- Attention to Detail
Certification
- Trained To Serve Safely, IN
- Illinois BASSET
Timeline
Bartender
Toni's Gaming Parlor
01.2024 - Current
Head Bartender
Marquette Park Pavillion Gary
04.2022 - Current
Bartender
Dialogue Wine Bar
08.2019 - 11.2022
- Trained To Serve Safely, IN
- Illinois BASSET
High School Diploma -
Lew Wallace High School
Similar Profiles
Isabella MogliaIsabella Moglia
Volunteer at Toni's KitchenVolunteer at Toni's Kitchen
Funmilayo AdeosunFunmilayo Adeosun
Cashier at Toni's Fine FoodsCashier at Toni's Fine Foods
Andrew BarlasAndrew Barlas
Volunteer at Toni's KitchenVolunteer at Toni's Kitchen