Marcie Licea

• Supervise daily restaurant operations to ensure efficiency and excellent customer service.
• Train and support team members to maintain high standards in food preparation, cleanliness, and customer interactions.
• Handle cash management, including opening/closing registers and balancing daily sales.
• Address customer concerns, resolve issues, and ensure a positive dining experience.
• Assist in scheduling, delegating tasks, and ensuring smooth shift transitions.
• Maintain health and safety standards, ensuring compliance with food handling regulations.
• Collaborate with management to improve processes and support team development.

References:

Bianca Guzman (760) 809-5955

• Greet customers, take orders, and ensure high-quality service
• Assist with food preparation as needed
• Maintain cleanliness by mopping, sanitizing, and organizing the restaurant
• Manage cash transactions and handle customer inquiries
• Ensure a clean and welcoming dining experience

References:

Adriana Gonzalez (760) 899-4023

• Dean's List [Fall Semester 2022]
• Dean's List [Spring Semester 2023]
• Dean's List [Fall Semester 2023]
• Dean's List [Spring Semester 2024]
• Dean's List [Fall Semester 2025]

• Relevant Coursework:

[COMM 100] & [Intro to Communication]

[COMM 200] & [Argumentation & Dialogue]

[COMM 300] & [Communication Theory]

[COMM 330] & [Intercultural Communication]

[COMM 390] & [Research Methods & Design]

[GEO 102] & [Oral Communication]

[MKTG 302] & [Foundations Of Marketing]

• Clubs:

[Feminist Unite] Member

• GPA: 3.9

• Awarded [Perfect Attendence]
• [4.2] GPA
• summa cum laude graduate

• Clubs:

[Thespian Society] President