Summary
Overview
Work History
Education
Skills
Timeline
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MARCILIEN BLANC

Miami,FL

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

14
14
years of professional experience

Work History

Line Cook

Black Market Miami
03.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

TAP42
05.2017 - 02.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook Supervisor

Levy Restaurants
09.2012 - 03.2020
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

LINE and Prep Cook

Shuckers Bar & Grill
04.2010 - 02.2016
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Education

GED -

Lindsey Hopkins Technical College
Miami, FL
06.2017

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Food Preparation
  • Customer Service

Timeline

Line Cook

Black Market Miami
03.2024 - Current

Line Cook

TAP42
05.2017 - 02.2023

Cook Supervisor

Levy Restaurants
09.2012 - 03.2020

LINE and Prep Cook

Shuckers Bar & Grill
04.2010 - 02.2016

GED -

Lindsey Hopkins Technical College

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MARCILIEN BLANC