MARCIO VINICIUS DE OLIVEIRA SILVA

• Developed engaging lesson plans to enhance student understanding of Spanish language and culture.
• Implemented innovative teaching strategies to foster student participation and collaboration in class activities.
• Assessed student progress through regular evaluations, providing timely feedback for improvement.
• Collaborated with colleagues to design interdisciplinary projects that integrated Spanish language skills across the curriculum.

Follow Curriculum given via modules including documents,videos and audios to help coaches constructs a class. Coaches where motivated to modify curriculum and make it as engaging.

Teaching various subjects through classes such as fruits, colors, numbers and shapes.

• Processed cash, credit, and check payments accurately and efficiently.
• Assisted customers with product selection and answered any questions they had.

• Was in charge of operating and maintaining large cleaning equipment such as carpet shampooers, industrial washing machines, and dishwashers
• Prepared homes for clients prior to their arrival from business trips and vacations
• Worked in corporate office buildings with other cleaners to complete large jobs
• Washed the bedding and made the beds
• Enforced safety procedures in accordance with facility policies and government regulations
• Followed proper handling procedures for chemical cleaners and power equipment to avoid damage to the floor and fixtures

• Walked around the sales floor in my assigned areas, looking for customer service opportunities and keeping the displays in good shape
• Approached each problem with a fresh mind and analytical strategies to quickly resolve concerns
• Increased sales by displaying merchandise in an appealing and orderly manner
• Greeted customers, assisted them in finding merchandise, and made recommendations

• Supported each resident's goals and promoted and sustained organic leadership by maintaining positive peer-leader relationships
• Facilitated floor meetings to address concerns, review complaints and communicate policy changes
• Collaborated with teachers and administrators to develop and evaluate school programs
• Enforced policies and safety standards through building and room rounds
• Provided prompt and knowledgeable emergency assistance in accordance with campus crisis protocols

• Kept up with current menu items, garnishes, ingredients, and preparation techniques
• Learned ingredients and recipes to help with chef needs
• Removed trash, spills, and trays to keep areas professionally organized
• Collaborated closely with team members to meet project deadlines, develop solutions, and deliver requirements