MARCO A. ORTEGA
Chula Vista,CA
Summary
Quality focused cook with the willingness to learn and adapt in a fast-paced professional kitchen. With eight years’ experience in restaurants, I am determined to continue to build my skillset and begin my path toward a culinary career.
Diligent Line Cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Evolution Hospitality/Mary Jane’s at the Hard Rock Hotel
07.2024 - Current
- Gain Banquet experience while preparing and executing menu items during high-volume events
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Checked food temperature regularly to verify proper cooking and safety.
Artisan Market
High Flying Foods
05.2023 - 04.2024
- Prepare various menu items such as produce for salads, cold sandwiches, soups, meats, and cheeses
- Operate and maintain TurboChef, deli slicer and griddles
- Count inventory, organize and stock cook line and refrigerators
Line Cook
Denny’s
08.2020 - 01.2023
- Follow recipes closely and serve in accordance with Denny’s standards
- Practice safe food handling while adhering to food safety guidelines
- Work and communicate effectively with fellow cooks and servers during service
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Education
Certificate - Baking and Pastry Arts
San Diego Mesa College
San Diego, CA02.2025
Skills
- Food Safety and Sanitation
- Food preparation
- Knife Skills
- Plating and Presentation
- Teamwork and Collaboration
- Time management
- Line Cooking in High -Volume Environments
- Grilling, Frying, Sauteing, Baking, etc
- Collaboration and Communication in a Team Setting
- Customer Service Excellence
Certification
SERV safe Food Handler Certified, 04/01/24, 04/30/27
CAREER GAPS
January 2023-May 2023
- Provided compassionate care and support to my parent, managing daily activities,medication schedules, meal preparation, and overall well-being during a critical period.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Evolution Hospitality/Mary Jane’s at the Hard Rock Hotel
07.2024 - Current
Artisan Market
High Flying Foods
05.2023 - 04.2024
Line Cook
Denny’s
08.2020 - 01.2023
SERV safe Food Handler Certified, 04/01/24, 04/30/27
Certificate - Baking and Pastry Arts
San Diego Mesa College
Similar Profiles
Muhammad Farris Danial Bin ThibroniMuhammad Farris Danial Bin Thibroni
Commis Chef at Hard Rock Hotel Penang & Hard Rock Cafe PenangCommis Chef at Hard Rock Hotel Penang & Hard Rock Cafe Penang
David Alexander, (Armrit)David Alexander, (Armrit)
Director of Facilities at Hard Rock Hotel, (Mirage Casino/Hotel)Director of Facilities at Hard Rock Hotel, (Mirage Casino/Hotel)
Coy ChaneyCoy Chaney
Guest Experience Specialist at Hard Rock Hotel San DiegoGuest Experience Specialist at Hard Rock Hotel San Diego