Marco Cozzolino

• Implemented creative food presentation techniques, enhancing the overall dining experience for patrons.
• Monitored and maintained required food temperatures for safety.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Packaged and stored food products following proper handling and preservation methods.
• Lifted and carried heavy materials.
• Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Adhered to strict dietary restrictions when preparing specialized orders for customers with allergies or dietary preferences.
• Maintained high personal grooming standards and uniform presentation.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Pushed, pulled and transported large loads and objects.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Self-motivated, with a strong sense of personal responsibility.
• Gained extensive knowledge in data entry, analysis and reporting.
• Excellent communication skills, both verbal and written.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Followed supervisor instructions to complete tasks on time.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

• Organized and re-stocked various stations and self-service items.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Adhered to strict dietary restrictions when preparing specialized orders for customers with allergies or dietary preferences.
• Pushed, pulled and transported large loads and objects.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
• Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Lifted and carried heavy materials.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Passionate about learning and committed to continual improvement.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Stocked and rotated food items according to expiration dates.
• Excellent communication skills, both verbal and written.
• Cultivated interpersonal skills by building positive relationships with others.
• Skilled at working independently and collaboratively in a team environment.
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
• Learned and adapted quickly to new technology and software applications.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Lifted and carried heavy materials.
• Followed food safety practices and sanitation guidelines.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Cleaned and maintained work areas, equipment and utensils.
• Stocked and rotated food items according to expiration dates.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Lifted and carried heavy materials.
• Followed food safety practices and sanitation guidelines.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Packaged and stored food products following proper handling and preservation methods.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Worked flexible hours across night, weekend, and holiday shifts.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Followed supervisor instructions to complete tasks on time.

- Closed in 2020 due to budgeting reasons.