Marco Da Silva
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Line Cook
Baltusrol golf club
2023.05 - Current
- Works entremetier station in conjunction with the fish and protein stations
- Works as part of a team to prepare and execute buffets
- Works as part of a team to prepare and execute multiple course dinners.
Line Cook
Erickson senior living
2022.07 - 2023.05
- Responsible for fabrication of proteins for station
- Worked as part of a team responsible for buffets
- Worked stations for dinner service.
Supervisor
Prudential center
2021.10 - 2022.07
- Supervised and executed entrees with a team in premier areas during sporting events in the arena
- Assisted in preparations of all entrees for designated areas pertaining to events.
Meat Cook
Pluckminn inn
2019.08 - 2021.10
- Responsible for fabrication of proteins
- Assisted in preparation of staff meal
- Worked meat station for dinner service.
Sous Chef
Food Beverage Associates
2019.06 - 2019.08
- Worked as part of a team responsible for all meals including breakfast, lunch, and dinner for 500+ individuals daily.
Prep/Event Cook
Great performances
2017.06 - 2019.06
- Assisted in preparation of staff meal
- Worked events consisting of prep and execution of hors d'oeuvres, entrées, and desserts
- Worked as part of a team responsible for all proteins for all events.
Student Cook
L'Ecole
2015.01 - 2015.03
- Worked in Garde manger, poissonnier, saucier and pastry stations at the restaurant of The French Culinary Institute, as part of the curriculum
Education
Grand Diploma in Culinary Arts -
The French Culinary Institute
New York, NY03.2015
High school diploma -
Union high school
Union, NJ06.2014
Skills
- Knowledge of Spanish
- Keeps level of confidentiality
- Time Management
- Attention to Detail
- Meat Cutting
- Highly motivated
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Baltusrol golf club
2023.05 - Current
Line Cook
Erickson senior living
2022.07 - 2023.05
Supervisor
Prudential center
2021.10 - 2022.07
Meat Cook
Pluckminn inn
2019.08 - 2021.10
Sous Chef
Food Beverage Associates
2019.06 - 2019.08
Prep/Event Cook
Great performances
2017.06 - 2019.06
Student Cook
L'Ecole
2015.01 - 2015.03
Grand Diploma in Culinary Arts -
The French Culinary Institute
High school diploma -
Union high school