MARCO DIAZ
Deerfield Beach,FL
Summary
Precision-driven Butcher known for productivity and efficiency in task completion. Possess specialized skills in meat cutting, safety protocols, and inventory management. Excel in teamwork, communication, and problem-solving to deliver quality service. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
ENTREMENIER/BUTCHER
Broken Sound Country Club
Boca Raton, FL
04.2023 - Current
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Cleaned and sanitized work areas to maintain health standards.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Inspected meats for quality assurance before selling them to customers.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Monitored temperature levels in refrigeration units throughout the day.
- Complied with federal, state and local sanitation regulations and department procedures.
Prep Cook
Ruths Hospitality Group Inc.
Boca Raton, FL
12.2015 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Communicated effectively with fellow staff members regarding meal preparations.
- Kept the kitchen area clean at all times during shifts.
- Trained new employees on proper techniques of preparing meals safely.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Bakery Supervisor
Publix Warehouse Distribution Center
Deerfield Beach, FL
05.2020 - 04.2024
- Supervised and trained staff in the bakery, including assigning duties and tasks.
- Ensured that all food safety regulations were followed during production.
- Maintained inventory of supplies and ingredients, ordering additional items as needed.
- Monitored quality control to ensure products met standards for taste, texture, presentation and freshness.
- Managed daily operations of bakery, ensuring efficient utilization of resources.
- Conducted regular inspections of equipment to identify maintenance needs or malfunctions.
- Resolved customer complaints in a timely manner by providing excellent customer service.
- Maintained records of production output, waste levels and other operational metrics.
- Established procedures for safe handling, storage and disposal of hazardous materials used in baking process.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Coordinated work of sales and processing employees, handling large quantity of orders per day.
Education
PUBLIC ACCOUNTANT -
UNIVERSIDAD NACIONAL FEDERICO VILLARREAL
PERU12-2009
Skills
- Recipe Development
- Customer Service
- Meat weighing and labeling
- Meat inspection
- Meat Preparation
- Safety practices
- Concentration
- Following regulations
- Safe Food Handling
- Temperature Control
- Food safety knowledge
- Sanitation Practices
- Waste Reduction
Languages
English
Limited
Spanish
Professional
Timeline
ENTREMENIER/BUTCHER
Broken Sound Country Club
04.2023 - Current
Bakery Supervisor
Publix Warehouse Distribution Center
05.2020 - 04.2024
Prep Cook
Ruths Hospitality Group Inc.
12.2015 - Current
PUBLIC ACCOUNTANT -
UNIVERSIDAD NACIONAL FEDERICO VILLARREAL
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