Dynamic restaurant professional with proven expertise in fast-paced environments, notably at The Pearl. Excelled in roles requiring precision and teamwork, significantly enhancing dining experiences through expert kitchen equipment handling and exceptional customer service. Demonstrates a strong ability to learn, coupled with a positive attitude, making a substantial impact on operational efficiency and guest satisfaction.
Objective
Hardworking and reliable restaurant professional with experience in dishwashing, line cooking, and server assistance. Adept at working in fast-paced environments, maintaining cleanliness, and contributing to smooth restaurant operations. Seeking to leverage skills in a dynamic kitchen or front-of-house role.
Work Experience
Line Cook
• Prepared and cooked food to order, ensuring high-quality presentation and taste.
• Worked in a fast-paced kitchen, coordinating with the team to meet service demands.
• Ensured all food safety and sanitation standards were met.
• Assisted with inventory management and maintained proper stock levels.
Dishwasher
• Washed dishes, pots, pans, and utensils quickly and efficiently during peak hours.
• Maintained a clean and organized kitchen environment, including sanitizing surfaces and equipment.
• Assisted in restocking clean dishes and kitchen tools for cooks and servers.
• Worked closely with the kitchen staff to ensure smooth operations during busy times.
Server Assistant
• Assisted servers by delivering food and beverages to customers in a timely manner.
• Helped with setting and clearing tables, ensuring a clean dining area.
• Provided excellent customer service by addressing guest needs and concerns.
• Supported the front-of-house team to ensure smooth dining operations.
Skills
• Kitchen equipment handling (stoves, grills, fryers, dishwashers)
• Time management and multitasking
• Strong communication and teamwork
• Food safety and sanitation knowledge
• Ability to work under pressure in a fast-paced environment
• Customer service and hospitality