Experienced and versatile chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence.
Ø Externship at the Beverly Hills Hilton, Beverly Hills, CA
Ø World of Cultures Cuisine / Creative Meat Fabrication- CIA Napa Valley, CA