Marco Jacques
Tamarac,FL
Summary
Passionate and skilled Pizza Chef with over 6 years of hands-on experience in high-volume kitchens, specializing in crafting authentic, high-quality pizzas using traditional and modern techniques. Expert in dough preparation, ingredient selection, and oven management with a strong focus on consistency, flavor, and presentation. Proven ability to work efficiently under pressure, lead kitchen teams, and maintain high standards of cleanliness and food safety. Committed to delivering exceptional dining experiences and continually innovating with new recipes and styles.
Overview
5
5
years of professional experience
Work History
Training Manager
Mister01
08.2023 - Current
- Pizza Making Expertise (dough preparation, sauce crafting, topping combinations, oven operation)
- Team Training & Development
- Kitchen Staff Supervision
- Recipe Standardization & Quality Control
- Food Safety & Sanitation Compliance
- Onboarding & Skills Assessment
- Time Management & Shift Planning
- Leadership & Team Motivation
- Training Program Design & Delivery
- Hands-on Instruction & Demonstration
- Mentoring & Coaching New Team Members
- Food Safety & Hygiene Training
- Performance Monitoring & Skill Assessment
Manager
Dominoes Pizza
04.2021 - 07.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Pizza Chef
Micheal’s Pizzeria
03.2020 - 12.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Education
High School Diploma -
Plantation High
Plantation, FL2017
Skills
- New hire on-boarding
- Program optimization
- New employee training
- Coaching and mentoring
- Written and oral communication
- Safe food handling
- Kitchen organization
- Pizza shaping
- Ingredient preparation
- Kitchen management
- Team leadership
- Complex Problem-solving
- Staff management
- Planning and coordination
Languages
Creole
Native or Bilingual
Timeline
Training Manager
Mister01
08.2023 - Current
Manager
Dominoes Pizza
04.2021 - 07.2024
Pizza Chef
Micheal’s Pizzeria
03.2020 - 12.2022
High School Diploma -
Plantation High
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