Marco Laurenza
Harrisburg,PA
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled as a Cook 1 at Hollywood Casino at Penn National Race Course, ensuring sanitary food preparation areas. My expertise in food handling and knife skills, coupled with a knack for reducing food waste, significantly enhanced meal quality and efficiency during peak hours.
Overview
2
2
years of professional experience
Work History
Cook 1
Hollywood Casino at Penn National Race Course
08.2022 - Current
- Maintained clean and organized work areas at all times to bring sanitary and safe food preparation stations
- Prepared meals efficiently under time constraints for service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate in Culinary Arts - Culinary Arts
Indiana University of Pennsylvania
Punxsutawney, PA07.2022
Skills
- Customer Service
- Cleaning and organization
- Food handling
- Knife Skills
- Food presentation
- Food Waste Reduction
Timeline
Cook 1
Hollywood Casino at Penn National Race Course
08.2022 - Current
Certificate in Culinary Arts - Culinary Arts
Indiana University of Pennsylvania
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