Marco Magana
Turlock,CA
Summary
Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs. Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
3
3
years of professional experience
Work History
Team Member
McDonald's Restaurant
07.2024 - 09.2024
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Worked different stations to provide optimal coverage and meet production goals.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Self-motivated, with a strong sense of personal responsibility.
Meat Department Clerk
La Chaparita
01.2024 - 04.2024
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
Stocker
La Perla Tapatia
02.2023 - 11.2023
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Maintained effective team member communication.
- Stocked designated items on shelves, end caps and displays.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Kept work areas neat, clean and free from debris.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Greeted customers and directed to requested products.
Cooker
Las Islitas Mexican Seafood Restaurant
03.2022 - 12.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained food safety and sanitation standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Skills
- Customer Service
- Positive Attitude
- Teamwork and Collaboration
- Problem-Solving
- Following Instructions
- Cleaning
- Workplace Safety
- Safety understanding
- Heavy Lifting
- Organizing Work Stations
- Goal Setting and Achievement
- Training and mentoring
- Area and Facility Cleaning
- FLUENT IN ENGLISH, SPANISH
Timeline
Team Member
McDonald's Restaurant
07.2024 - 09.2024
Meat Department Clerk
La Chaparita
01.2024 - 04.2024
Stocker
La Perla Tapatia
02.2023 - 11.2023
Cooker
Las Islitas Mexican Seafood Restaurant
03.2022 - 12.2022
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