Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Marco Mancilla

North Las Vegas,NV

Summary

Organized and skilled Banquet Cook competent at handling food preparation for corporate, charitable and private events. Highly trained in different stations and courses with good knowledge of food handling and preparation techniques. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience.

Overview

10
10
years of professional experience

Work History

Banquet Cook

Fontaine Bleau Las Vegas
Las Vegas, NV
11.2023 - Current
  • Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
  • Assisted in the development of new menu items, as well as modifications to existing dishes.
  • I worked the Morning Shift and was responsible for excecuting breakfast events and lunch events as well. From buffet style to plated events.

Line Cook

Atomic Golf
Las Vegas, NV
12.2023 - 04.2024
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Stocked and restocked kitchen supplies as needed.
  • Worked in all stations but the Grill is what I enjoy the most.

Line Cook

Gordon Ramsey Hells Kitchen
Las Vegas , NV
06.2023 - 11.2023
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Inspected equipment for cleanliness prior to use every shift.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Banquet Specialty Cook

Palms Hotel & Casino
Las Vegas , NV
04.2021 - 11.2023
  • Prepared and cooked specialty dishes according to recipes, paying attention to detail and presentation.
  • Monitored food stock levels, ordering supplies when necessary.
  • Adhered to health and safety regulations regarding food handling and storage.
  • Took initiative in suggesting creative ideas for improving menus or presentation of dishes.
  • Regularly tasted prepared dishes in order to maintain consistency in flavor profiles.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Banquet Cook

Rio All Suite Hotel and Casino
Las Vegas, NV
05.2014 - 02.2020
  • Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
  • Assisted in the development of new menu items, as well as modifications to existing dishes.
  • Strictly followed recipe instructions when preparing sauces, soups and other specialty items.
  • Communicated effectively with banquet staff regarding orders placed by guests during events.
  • Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Executed set menus for banquets with cuisine from diverse regions.

Education

High School Diploma -

Rancho High School
Las Vegas, NV
05-2009

Skills

  • Kitchen Sanitation
  • Grilling Techniques
  • Food presentation
  • Food safety knowledge
  • Menu Planning
  • Knife Skills
  • Sauce preparation
  • Food Preparation
  • Garnishing and Plating

Languages

English
Professional
Spanish
Professional

References

References available upon request.

Timeline

Line Cook

Atomic Golf
12.2023 - 04.2024

Banquet Cook

Fontaine Bleau Las Vegas
11.2023 - Current

Line Cook

Gordon Ramsey Hells Kitchen
06.2023 - 11.2023

Banquet Specialty Cook

Palms Hotel & Casino
04.2021 - 11.2023

Banquet Cook

Rio All Suite Hotel and Casino
05.2014 - 02.2020

High School Diploma -

Rancho High School
Marco Mancilla