Marco Perez

Duties

• Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
• Ensure all food is prepared according to established recipes and presentation standards.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Monitor inventory levels of ingredients and communicate needs with chefs.
• Adhere to food safety regulations and proper food handling procedures.
• Collaborate with other sushi chef’s to ensure timely service during peak hours.
• Participate in menu planning, including seasonal specials and catering options.
• Train and mentor staff on sushi preparation

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.

• Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
• Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
• Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
• Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.