Marco Rosas
Modesto,CA
Summary
Skilled Worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused, and diligent with good people and problem-solving abilities. Fluent in both English and Spanish.
Overview
5
5
years of professional experience
Work History
Runner
Darcie Kent
05.2024 - Current
- Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Provided excellent customer service when interacting with clients, fostering positive relationships.
- Monitored supplies of key inventory items.
- Ensured cleanliness of work areas, contributing to a well-maintained office environment.
- Greeted customers and provided outstanding customer service.
- Answered customer questions about food and beverage items and assisted with menu selections.
BOH Line Cook
Panda Express
04.2022 - Current
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Tutor
Williams Middle School
08.2019 - 08.2021
- Provided homework assistance using specific curriculum and materials.
- Supported students with helpful study habits and exam strategies.
- Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
- Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
- Provided one-on-one tutoring sessions, tailoring instruction to meet the specific needs of each student while promoting independent learning skills.
- Enhanced students'' understanding of subject matter by incorporating real-world examples into lessons.
- Implemented creative instructional techniques to address the unique challenges faced by students with learning differences.
- Used personalized learning plans to guide students to deeper understanding of course material and learning styles.
Education
GED -
San Joaquin Delta College
Stockton, CA05.2026
High School Diploma -
Merrill F. West High School
Tracy, CA05.2023
Skills
- Food Preparation
- Stock Rotation
- Food Plating
- Portion Control
- Temperature Control
- Workstation setup
- Sanitation Practices
- Time Management
- Attention to Detail
- Active listener
- Professional Attitude
- Reliable and Trustworthy
Affiliations
- loweredemipre.myshopify.com/discount/Maricuh
- https://rosasphotoco.square.site
Languages
Spanish
Native or Bilingual
Timeline
Runner
Darcie Kent
05.2024 - Current
BOH Line Cook
Panda Express
04.2022 - Current
Tutor
Williams Middle School
08.2019 - 08.2021
GED -
San Joaquin Delta College
High School Diploma -
Merrill F. West High School
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