Marco Thody

• Planned, scheduled, and delegated daily work to team of employees.
• Recognized as a top performer among peers due to outstanding productivity levels and commitment to excellence.
• Conducted quality inspections of completed work, ensuring compliance with established standards and specifications.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Acted as head chef when required to maintain continuity of service and quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Founder/ Owner of business.

• Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
• Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
• Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.