
Dynamic and detail-oriented professional with extensive experience as a Lead Busser at Cheespark Restaurant. Proven ability to enhance guest satisfaction through effective time management and clear communication. Implemented improved cleaning protocols, elevating the dining environment and achieving a notable increase in table turnover efficiency. Certified in California Serve Safe standards.
Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.
Driven Busser with 8 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.
Certified Serve Safe certificate 2023-2026