Marco A. Vizcarra
Manteca,CA
Summary
Detail-oriented, passionate, hardworking team player with strong organizational skills eager to secure entry-level Sous Chef position. Ability to handle multiple projects simultaneously with a high degree of accuracy. Pursuing to be a part of a team that contributes to the growth of client satisfaction and reputation. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Sous Chef
Global Gourmet Catering - Mountain Winery
09.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment, including restaurant service, large banquets and tastings for 4-8 guests.
- Trained 6 person kitchen staff to perform various preparation tasks under pressure efficiently.
- Monitored food and labor costs to verify budget targets were met.
- Worked closely with front-of-house staff to facilitate excellent customer service to reduce guest wait times and boost daily output.
- Assisted with menu development to accommodate dietary restrictions and allergies.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Kitchen Manager
Global Gourmet Catering
03.2018 - Current
Cook
UCSF Medical Center At Parnassus
06.2019 - 09.2021
- Trained in several positions of culinary services department at UCSF Medical Center, in both patient food services and retail as well as ingredient control.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Taste Catering
02.2019 - 09.2019
Line Cook
Margarita's Bar & Grill
04.2013 - 05.2015
Education
Bachelor of Arts - Culinary Management (DNC)
The Art Institute of California
San Francisco, ca05.2021
MBA - Business Management (DNC)
De Anza College
Cupertino, CA07.2014
High school diploma -
Ann Sobrato High School
Morgan Hill, CA05.2012
Skills
- Servsafe Certified (expires 2028)
- Drive trucks - class B license (expired 2020)
- Bilingual (English and Spanish)
- Proficient Computer Knowledge
- Critical thinking
- Works well under pressure
- Product knowledge
- Recipe Costing
- Commanding Leadership Style
- Conflict Resolution
- Restaurant Operation
- Active Listening
- Learning Techniques
- Vendor Relations
Timeline
Sous Chef
Global Gourmet Catering - Mountain Winery
09.2021 - Current
Cook
UCSF Medical Center At Parnassus
06.2019 - 09.2021
Cook
Taste Catering
02.2019 - 09.2019
Kitchen Manager
Global Gourmet Catering
03.2018 - Current
Line Cook
Margarita's Bar & Grill
04.2013 - 05.2015
Bachelor of Arts - Culinary Management (DNC)
The Art Institute of California
MBA - Business Management (DNC)
De Anza College
High school diploma -
Ann Sobrato High School
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