Marco Antonio Campa Cadena

The job consists in providing information to schedule a consultation.

Translate for clients and Image Consultants during a consultation at the centers.

Leading and managing a restaurant

• Establish restaurant business plans by surveying restaurant demand.
• Achieve restaurant financial objectives by developing finances.
• Maintain operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
• Maintain patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Accomplish restaurant human resource objectives by recruiting, selecting, orienting, and training
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

• Mentored team members to enhance professional development and accountability in workplace.
• Overseeing restaurant staff performance, ensuring quality dining.
• Coordinate communication between front of the house and back of the house staff.
• Supervise kitchen and wait staff and provide assistance, as needed.
• Monitor compliance with safety and hygiene regulations.