Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Marcos Beltre

Orlando,FL

Summary

Highly skilled professional with a proven track record in multitasking and organization. Successfully enhanced kitchen efficiency and safety at Marriot Gaylord Palms. Bilingual ability and strong attention to safe food handling played an important role in elevating customer satisfaction and ensuring dietary compliance. Good understanding of cooking techniques and effective kitchen management consistently improved staff performance and maintained high standards of food quality.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook 2

Marriot Gaylord Palms
11.2023 - Current
  • Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepare meals efficiently under time constraints for timely service during peak hours.
  • Prepare food items in compliance with recipes and portioning control guidelines.

Cook

Cheesecake Factory Inc
02.2023 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated the whole line mostly residing in saute station

Kitchen Manager

The Licking
04.2020 - 01.2022
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

Diploma - General Studies

Osceola
Kissimmee
05.2018

Skills

  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Kitchen equipment operation and maintenance
  • Contamination prevention
  • Performance improvement
  • Bilingual

Certification

Food handlers

Languages

Spanish
Native or Bilingual

Timeline

Cook 2

Marriot Gaylord Palms
11.2023 - Current

Cook

Cheesecake Factory Inc
02.2023 - 11.2023

Kitchen Manager

The Licking
04.2020 - 01.2022

Diploma - General Studies

Osceola

Similar Profiles

CREATE PROFILE
Marcos Beltre