Marcos Corona

Prepared and completed warehouse orders for delivery or pickup according to schedule.

• Assisted team members in order fulfillment and inventory management to maintain workflow.
• Collaborated with colleagues to optimize warehouse operations and improve overall efficiency.
• Maintained clean and safe work environment following safety protocols.
• Directed and supported team members in executing tasks efficiently and collaboratively.

• Operated heavy machinery and tools for various construction tasks.
• Supported site preparation and cleanup to ensure compliance with safety standards.
• Followed blueprints and technical drawings to guide construction efforts.
• Maintained equipment and tools to uphold optimal operational conditions.
• Maintained a safe work environment by adhering to safety regulations and guidelines.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.
• Supported skilled tradespeople by providing necessary materials on-site.
• Provided support to skilled tradespeople including carpenters, masons, plumbers, electricians.
• Removed debris and organized work sites to enhance team productivity and reduce safety hazards.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Collaborated with team members to execute project plans efficiently.
• Fixed structural issues like walls and floors.

• Prepared and cut various meats to customer specifications.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Facilitated customer special orders and requests for specific cuts of meat, improving customer satisfaction and loyalty.
• Assisted customers in choosing specific meat products based on their preferences and needs.
• Ensured compliance with health and safety regulations during all operations.
• Ensured clean and organized workstations and equipment to support efficient butchering operations.
• Cleaned and sanitized work areas to maintain health standards.
• Trained new staff on butchering techniques and safety practices, enhancing team skill level and compliance.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
•