MARCOS DA ROSA

greeting customers, taking orders, and delivering food and drinks to tables

• Responsible for preparing meats, cutting meats and carve the meats at the table side to the guests

• Trained new servers on company policies, procedures, and best practices for exceptional guest service.
• Demonstrated strong attention to detail when handling cash transactions, ensuring accurate billing for customers'' meals while maintaining security measures at all times.
• Successfully resolved customer complaints, ensuring repeat business and positive dining experiences.
• Contributed to increased sales with upselling techniques, effective menu presentation, and knowledge of specials.

• Responsible for preparing meats, cutting seasoning and bake it a rosticery, as well carrying to a table and cut it fresh to a guest
• And as a server greeting the customers taking orders, serving drinks and food in general taking care of whatever they ask for