Marcos Garcia
Los Angeles,CA
Summary
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
5
5
years of professional experience
Work History
Line Cook
Spring Place
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
- Grilled meats and seafood to customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Sous Chef
San Vicente Bungalows
03.2022 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
Line Cook
Viale Dei Romani
10.2018 - 02.2022
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Monitored food quality and presentation to maintain high standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Grilled meats and seafood to customer specifications.
Skills
- Line Management
- Kitchen Operations
- Food Preparation
- Professional Attitude
- Highly Motivated
- Reliable and Trustworthy
- Head Chef Collaboration
- Time Management
- Server Communication
- Food safety
- Frying
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Spring Place
10.2023 - Current
Sous Chef
San Vicente Bungalows
03.2022 - 09.2023
Line Cook
Viale Dei Romani
10.2018 - 02.2022
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