Marcos Hurtado
ZINAPECUARO,MICHOACAN
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Mountaintop Country Club
Cashiers, NC
05.2022 - Current
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Transitioned between breakfast and lunch service.
Line Cook
KENNEBUNKPORT RESORT COLLECTIONS
Kennebunkport, Estados Unidos
04.2021 - 10.2022
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Handled portion control activities according to specified instructions provided by chef.
- Developed process that reduced waste and improved supply turnover.
- Transitioned between breakfast and lunch service.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Kitchen Line Cook
Copper Mountain
Frisco, CO
12.2021 - 04.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
Food Runner
THE NAPLES BEACH HOTEL
Naples, FL
10.2019 - 03.2020
- Cleared tables immediately after guests left in preparation for next party.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
- Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Education
High School Diploma -
SEC. LIC. RAFAEL CARRILLO
ZINAPECUARO06.2008
Skills
- Food rotation
- Recipe Creation
- Portioning
- Garnishing
- Food Spoilage Prevention
- Kitchen sanitation
- Food safety
- Plating
- Frying
- Budgeting
Languages
French
Limited Working
English
Full Professional
Timeline
Line Cook
Mountaintop Country Club
05.2022 - Current
Kitchen Line Cook
Copper Mountain
12.2021 - 04.2022
Line Cook
KENNEBUNKPORT RESORT COLLECTIONS
04.2021 - 10.2022
Food Runner
THE NAPLES BEACH HOTEL
10.2019 - 03.2020
High School Diploma -
SEC. LIC. RAFAEL CARRILLO
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