Marcos Medrano-Jacobo

• Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
• Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
• Read food order slips and listened to verbal instructions to properly prepare food for customers.
• Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
• Communicated closely with servers to fully understand special orders for customers.
• Tested temperatures of food at specified intervals by using food thermometers.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.

Worked flexible schedule and extra shifts to meet business

needs.

• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
• Handled cash with high accuracy and took care to check bills for fraud.
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
• Worked with floor team and managers to meet wide range of customer needs.
• Operated cash register to record transactions accurately and efficiently.
• Performed cash, card, and check transactions to complete customer purchases.
• Answered questions about store policies and addressed customer concerns.