Marcos Pacheco
Bakersfield,Ca
Summary
Seasoned Associate bringing hands-on experience in business operations and client management. Demonstrates adeptness at fostering strategic partnerships, streamlining processes, and enhancing operational efficiency. Strong communication skills with a knack for problem-solving and team collaboration. Previous work has resulted in improved customer satisfaction and significant process optimizations. Resourceful Associate dedicated to mentoring and educating new team members. Thorough resource on internal company policies and procedures. Driven attitude toward providing customer care within business environment.
Overview
8
8
years of professional experience
Work History
Lead Peri-Operative Associate
Kern Medical
Bakersfield, CA
09.2023 - Current
- Organized, cleaned, sterilized and maintained all medical supplies and equipment for use in surgery.
- Disposed of contaminated materials according to hospital policy.
- Conducted daily maintenance checks on OR equipment such as suction machines, lights and anesthesia machines.
- Assisted nurses with preparing patients for discharge following a successful operation.
- Adhered to safety standards when handling hazardous materials such as sharps containers or needles.
- Provided assistance in positioning patients on the operating table safely and securely.
- Attended regular educational courses related to perioperative technology to stay up-to-date on best practices.
- Transported patients from recovery room to their respective wards following completion of the operation.
- Prepared sterile solutions according to established protocols for use in surgical procedures.
- Ensured that the operating rooms were adequately stocked with necessary supplies and instruments before beginning a procedure.
- Assisted in pre-operative patient preparation by scrubbing and disinfecting the operating area.
- Adhered to all safety and infection control precautions and regulations.
- Protected patients and employees by adhering to infection-control and hazardous waste policies.
- Reported safety hazards to supervisors, removing risk and promoting workplace safety.
- Collected specimens for lab testing, practicing aseptic technique to reduce risk of infection.
- Cleaned and sterilized laboratory equipment to prevent cross-contamination.
Assistant Executive Steward
Resorts World Las Vegas
Las Vegas , NV
04.2021 - 08.2021
- Assisted Executive Steward in planning and organizing daily operations of stewarding department.
- Maintained a safe and hygienic work environment by ensuring the adherence to food safety regulations.
- Tracked expenditure related to the procurement of supplies including foodstuffs, beverages, cleaning agents.
- Supervised staff members in order to ensure efficient service delivery.
- Performed regular inspections of kitchen equipment to ensure proper maintenance and cleanliness.
- Ensured compliance with local health codes through regular inspection of premises and equipment.
- Provided guidance to team members regarding sanitation procedures, workplace safety practices and quality control measures.
- Collaborated with vendors for timely deliveries of orders while maintaining compliance with organizational policies and procedures.
- Developed standard operating procedures for stewarding services and trained new employees on SOPs and safety guidelines.
- Prepared weekly and monthly reports detailing progress made in achieving operational goals and objectives set by management.
- Monitored inventory levels for supplies such as china, glassware, linens, chemicals and placed orders when necessary.
- Ensured all dishes, glassware, silverware, utensils and other items were properly washed and stored according to standards.
- Coordinated with chefs on menu changes and developed cost-effective strategies for purchasing food items.
- Managed ordering process including vendor selection and negotiation of prices and terms of purchase agreements.
- Developed training programs for stewardship staff members based on their individual needs and abilities.
- Brewed hot coffee and prepared meals and snacks for passengers.
- Sanitized food preparation areas with company-approved cleaning products.
Executive Steward
Green Valley Resort and Casino
Las Vegas, NV
10.2019 - 05.2020
- Analyzed data from sales reports in order to adjust staffing levels accordingly.
- Enforced compliance with federal and state laws pertaining to sanitation, occupational safety.
- Provided guidance and direction to kitchen staff regarding product ordering, storage and usage guidelines.
- Created schedules for food service staff while managing overtime hours effectively.
- Coordinated and supervised the daily activities of food service staff, such as cooks, waiters, dishwashers, and janitors.
- Ensured that all kitchen areas are properly cleaned and sanitized in accordance with health regulations.
- Implemented safety policies and procedures to ensure a safe working environment for all employees.
- Prepared detailed reports outlining operational issues, cost savings initiatives, revenue projections.
- Developed training programs for new staff members on proper food handling techniques.
- Maintained accurate financial records related to food costs, labor costs and other expenses associated with running a successful kitchen operation.
- Monitored quality control standards for all dishes served by the restaurant or catering company.
- Managed relationships with vendors ensuring timely delivery of goods at competitive prices.
- Conducted regular inventory checks to ensure adequate supplies of kitchen equipment and ingredients.
- Evaluated performance of kitchen personnel providing regular feedback as needed.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Enforced health and safety regulations within the kitchen and dining areas to prevent accidents.
Assistant Executive Steward
Golden Nugget Hotel & Casino
Las Vegas, NV
11.2017 - 11.2018
- Assisted Executive Steward in planning and organizing daily operations of stewarding department.
- Maintained a safe and hygienic work environment by ensuring the adherence to food safety regulations.
- Supervised staff members in order to ensure efficient service delivery.
- Performed regular inspections of kitchen equipment to ensure proper maintenance and cleanliness.
- Ensured compliance with local health codes through regular inspection of premises and equipment.
- Provided guidance to team members regarding sanitation procedures, workplace safety practices and quality control measures.
- Developed standard operating procedures for stewarding services and trained new employees on SOPs and safety guidelines.
- Conducted quality checks on incoming goods before allowing them into the kitchen area.
- Participated actively in meetings with executive chef, executive steward, kitchen staff discussing various topics such as menus, stock rotation plans.
- Sanitized food preparation areas with company-approved cleaning products.
Education
GED -
Continuation School
Las Vegas, NV06-2004
Skills
- Operating room sterilization
- Surgical equipment preparation
- Sample transportation
- Health and safety compliance
- Inventory management
- Quality control
- Sanitation procedures
- Time management
- Employee training
- New hire training
- Operating room sanitation
- Sterilization techniques
- Vendor negotiation
- Staff supervision
- Attention to detail
- Task delegation
- Budgeting expertise
- Sanitation standards
- Team management
- Event planning and assistance
Timeline
Lead Peri-Operative Associate
Kern Medical
09.2023 - Current
Assistant Executive Steward
Resorts World Las Vegas
04.2021 - 08.2021
Executive Steward
Green Valley Resort and Casino
10.2019 - 05.2020
Assistant Executive Steward
Golden Nugget Hotel & Casino
11.2017 - 11.2018
GED -
Continuation School
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