Work History
Overview
Skills
Languages
Timeline
Generic

Marcos Padilla

Astoria Queens Ny,NY

Work History

Barback

Melrose Ballroom
01.2025 - Current
  • Assisted bartenders with restocking supplies and maintaining cleanliness in the bar area.
  • Learned and adhered to safety protocols while handling glassware and equipment.
  • Supported team by efficiently organizing inventory and managing glassware retrieval.
  • Adapted quickly to fast-paced environment, ensuring prompt service during peak hours.
  • Contributed to maintaining a positive customer experience through attentive support and responsiveness.
  • Developed familiarity with bar tools and equipment, enhancing overall operational efficiency.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Kitchen Cook

Bareburger
02.2012 - 06.2025
  • Prepared and cooked menu items according to standardized recipes.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Assisted in inventory management by monitoring stock levels and notifying suppliers of shortages.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Operated kitchen equipment, including ovens, grills, and fryers, following safety protocols.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.

Salad Bar

The Green Cafe
01.2005 - 2011
  • Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
  • Improved guest experience through exceptional attention to detail in presentation, taste, variety, and overall consistency of offerings at the salad bar.
  • Enhanced customer satisfaction by maintaining a clean and well-stocked salad bar daily.
  • Implemented creative marketing strategies to promote the salad bar, increasing overall business revenue.
  • Enhanced customer satisfaction by maintaining a clean and well-stocked salad bar throughout the day.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Prepared items for salad bar and cold food areas, restocked ice and checked item temperatures.

Overview

21
21
years of professional experience

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Flexible schedule
  • Bussing tables
  • Ice restocking
  • Dishwashing and sanitization

Languages

Español ingles
Elementary

Timeline

Barback

Melrose Ballroom
01.2025 - Current

Kitchen Cook

Bareburger
02.2012 - 06.2025

Salad Bar

The Green Cafe
01.2005 - 2011
Marcos Padilla