Marcos Pena
McAllen,TX
Summary
Offering solid foundation in culinary techniques and genuine passion for kitchen environment, I bring understanding of food safety and sanitation standards, with skills in high-standard cooking methods and ingredient preparation. Ready to use and develop knife skills, creativity in kitchen, and teamwork skills in applied role.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Wave Raw Bar
09.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Ronin Ramen Noodle
05.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Sous Chef
Soul Food Infusion
02.2024 - 05.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Education
Associate of Arts - Culinary Arts
South Texas College
McAllen, TX05-2025
High School Diploma -
Sharyland Pioneer High School
Mission, TX05-2023
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Garnishing Techniques
- Stock making
- Hospitality
Languages
Spanish
Full Professional
Timeline
Chef De Partie
Wave Raw Bar
09.2024 - Current
Chef De Partie
Ronin Ramen Noodle
05.2024 - Current
Sous Chef
Soul Food Infusion
02.2024 - 05.2024
Associate of Arts - Culinary Arts
South Texas College
High School Diploma -
Sharyland Pioneer High School
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