Summary
Overview
Work History
Education
Timeline
Generic

Marcos Rodriguez

Bitely

Summary

Expert meat cutter with a proven track record of delivering high-quality products,including extensive processing experience. Skilled in all aspects of meat cutting, from primal cuts to retail presentation, while maintaining strict food safety and sanitation standards. Extensive experience in customer service, demonstrating a strong ability to build a rapport and exceed customer expectations. Possession of fundamental leadership training, indicating a capacity for team collaboration and professional growth. Dedicated to efficiency, quality, and customer satisfaction.

Overview

14
14
years of professional experience

Work History

General Labor

Ludington Meat Co
05.2024 - Current
  • Cut meat products with slicing equipment according to size specifications.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Packaged and attached labeling to various meat selections.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Inspected meat to perform quality assurance checks.
  • Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Inspected equipment, checking for proper functioning and safety.
  • Operated grinders, mincers and other equipment to process meat, poultry and fish.
  • Learned cleaning techniques to stay in compliance with state and federal health inspectors.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
  • Cut meats to customer specifications and answered questions about specialty products.

Head Meat Cutter

M-37 Meatshack
08.2015 - 05.2024
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Used HOBOware to keeps records for state health compliance.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Resolved delivery discrepancies to maintain accurate stock and finances.
  • Placed orders for supplies and raw materials to keep necessary items available.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Monitored and controlled inventory to manage stock levels and prevent waste.

Sales Associate

WESCO
05.2011 - 10.2015
  • Prepared merchandise for sales floor by pricing or tagging.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Solved customer challenges by offering relevant products and services.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Attended WESCO Leadership academy for training
  • Met with coworkers to manage goals for monthly bonuses
  • Checked in vendors for accuracy and stock quality.
  • Kept accurate records of age restricted items and stock to keep within state compliance.
  • Assessed customer needs and utilized suggestive selling techniques to drive sales.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Passed a Michigan State Police sting for tobacco sales.
  • Assisted management with end of day reports and input cash over/shortage information into computer for head office compliance.

Education

High School Diploma -

Mason Lake Adult Education
Baldwin, MI
06-2017

Timeline

General Labor

Ludington Meat Co
05.2024 - Current

Head Meat Cutter

M-37 Meatshack
08.2015 - 05.2024

Sales Associate

WESCO
05.2011 - 10.2015

High School Diploma -

Mason Lake Adult Education

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Marcos Rodriguez