Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
Lead Server
The Club At Briarcliff
12.2022 - Current
Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Observed servers to provide feedback and coaching in areas requiring improvement.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Conducted meetings with management to discus operational issues and develop ways to improve services.
Food Service Specialist
Foodtown
08.2019 - 10.2020
Monitored inventory and promptly reported food items requiring reorder.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Maintained order and cleanliness of work areas to conform with health codes.
Deli Manager
Ray’s Deli
01.2016 - 10.2019
Maximized customer satisfaction scores by training employees well and implementing strong customer relations standards.
Reduced costs by controlling portion sizes and eliminating all types of waste.
Prepared and led food service training programs to teach staff various tasks.
Pizza Chef Assistant
Giovanni’s Restaurant
05.2017 - 07.2019
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Prepared workstations with ingredients and tools to increase efficiency.
Stocked freezers and refrigerators to maintain adequate supply of ingredients.
Food Service Team Member
Five Star Premier Residences
09.2017 - 05.2018
Complied with company service standards and adhered to inventory and cash control procedures.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Stored perishable food items in freezer or refrigerator to protect from spoilage.