Marcos Torres
Clovis,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
On A Roll Sushi
09.2023 - 11.2023
- I was a cook in charge of all chicken products
- Keeping all chicken stocked up.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Max's Bistro & Bar
02.2023 - 07.2023
- Garde Manger side preparing salads & or fryer products and goods
- Prepared own dishes from station and send cooked products to other stations throughout kitchen.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Bulldoc Korean Fusion
08.2022 - 11.2022
- Prepped raw chicken
- Drop by batch to order
- Coat orders by intended sauce and plated, prepared for customer.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
SLATERS 50/50
01.2022 - 06.2022
- In charge of appetizers and dropping products into fryers
- Preparing flatbreads, salads, and couple big entree's with burgers or fish.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Samurai Sushi Bar and Grill
03.2021 - 12.2021
- Dropped fried products for the foh and as well as the back
- Prepare dishes on line following protocol and looking eye warming
- Prepped veggies and fruits sometimes beef and chicken.
Education
GED -
Buchanan High School
Clovis, CACulinary arts -
Institute of Technology
Clovis, CA09.2024
Skills
- Ability to complete assignment with little or no supervision
- Able to read and write and follow instructions
- Adapt at seeing a problem and finding a solution
- Capacity to bend, stoop, lift and squat as required
- Conscientious about finishing projects on time
- Equally good at working in teams or individually
- Have the desire to learn and improve
- Highly reliable self-starter, fast learner, team player
- Proven ability to get along well with coworkers
- Knowledge of safety rules
- Lift heavy loads
- Measuring
- Minor repairs
- Baking (1 year)
Ingredients measuring
Garnishing
Supply Management
Portioning
Certification
Food Handler Certificate
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Line Cook
On A Roll Sushi
09.2023 - 11.2023
Line Cook
Max's Bistro & Bar
02.2023 - 07.2023
Line Cook
Bulldoc Korean Fusion
08.2022 - 11.2022
Line Cook
SLATERS 50/50
01.2022 - 06.2022
Line Cook
Samurai Sushi Bar and Grill
03.2021 - 12.2021
GED -
Buchanan High School
Culinary arts -
Institute of Technology
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