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Jaque B’s
Montrose, MN
10.2025 - Current
- Prepared high-quality dishes in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to efficiently execute meal service during peak hours.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated kitchen equipment safely and effectively while adhering to operational standards.