Marcos David Olin De La O
Walnut Creek
Summary
Detail-oriented prep chef skilled in ingredient preparation and cooking techniques. Proven ability to maintain cleanliness and organization while supporting team efficiency in fast-paced kitchen environments. Team player and ready to grow in this industry.
Overview
9
9
years of professional experience
Work History
Prep Chef
Model Bakery
Walnut Creek
02.2025 - Current
- Prepared ingredients for various seafood dishes daily.
- Assisted chefs in cooking and plating meals efficiently.
- Maintained cleanliness and organization of kitchen workstations.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Kitchen Cook
I Fornaio
Walnut Creek
04.2023 - 02.2025
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Prepared salads, appetizers and cold dishes according to recipes.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Prepared and grilled a variety of meats to customer specifications.
Bar Back
The Cheesecake Factory
Walnut Creek
03.2021 - 08.2024
- Assisted bartenders in preparing drink orders efficiently.
- Collaborated with team members to enhance workflow during busy periods.
- Engaged with customers to create a welcoming atmosphere at the bar.
Bar back
Pier Market Seafood Restaurant
San Francisco
06.2016 - 03.2020
- Assisted bartenders by restocking supplies and maintaining cleanliness behind the bar.
- Supported customer service by delivering drinks and responding to guest requests.
- Organized storage areas for optimal access to supplies and equipment.
Education
High School Diploma -
Galileo High Shool
San Francisco, CA06-2000
Skills
- Ingredient preparation
- Food safety practices
- Cooking techniques
- Kitchen equipment operation
- Menu understanding
- Inventory management
Timeline
Prep Chef
Model Bakery
02.2025 - Current
Kitchen Cook
I Fornaio
04.2023 - 02.2025
Bar Back
The Cheesecake Factory
03.2021 - 08.2024
Bar back
Pier Market Seafood Restaurant
06.2016 - 03.2020
High School Diploma -
Galileo High Shool