Marcs Havard

• Prepared and cooked menu items following established recipes and safety guidelines.
• Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.
• Assisted in inventory management by monitoring stock levels and reporting shortages.
• Collaborated with team members to streamline food preparation processes for timely service.

• Operated kitchen equipment safely, including fryers, grills, and ovens, adhering to safety protocols.
• Adapted quickly to changing demands during peak hours while maintaining quality standards.
• Supported training of new staff on kitchen procedures and food handling best practices.
• Implemented waste reduction techniques, contributing to overall operational efficiency in the kitchen.

I helped with the clean up of construction trash and with the cleaning of the floors.

• Reported safety incidents promptly, contributing to a proactive approach in hazard management.
• Demonstrated flexibility and adaptability by effectively managing various tasks as assigned, including both routine cleaning duties and special projects.
• Improved workplace safety by consistently adhering to proper cleaning protocols and utilizing appropriate personal protective equipment.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Organized and maintained kitchenware inventory for efficient workflow.
• Collaborated with kitchen staff to ensure timely dish availability during peak hours.
• Implemented improved cleaning techniques to enhance efficiency and reduce downtime.