Marcus Aiken
Philadelphia,PA
Summary
Accomplished Line Cook with a proven track record at Outback Steakhouse, mastering grilling techniques and kitchen operations. Excelled in food safety and server communication, ensuring high-quality food presentation and efficient inventory management. Demonstrated leadership by training new staff, significantly enhancing team productivity and food service standards.
Overview
9
9
years of professional experience
Work History
Line Cook
Outback Steakhouse
10.2021 - Current
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line Cook
Red Robin
05.2015 - 10.2020
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
Kutztown University of Pennsylvania
Kutztown, PA2025
Skills
- Inventory Management
- Portioning
- Kitchen Operations
- Server Communication
- Food presentation
- Food rotation
- Food Safety
- Line Management
- Grilling Techniques
Timeline
Line Cook
Outback Steakhouse
10.2021 - Current
Line Cook
Red Robin
05.2015 - 10.2020
Kutztown University of Pennsylvania