Marcus Allen
Des Moines,IA
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Fifteen-year background in high-end restaurant industry.
Overview
7
7
years of professional experience
Work History
Sous Chef
LEVYS RESTURANTS @ Iowa State University Athletic nutrition
05.2023 - Current
- Oversee all kitchen operations
Cook
Port Of Des Moines
06.2021 - 06.2022
- Cook and prepare food for events and weddings
- BBQ food
Sous Chef
Facebook/ flagship
06.2017 - 09.2021
- Handled all sous chef responsibilities within the culinary operations
Education
13 in Automotive Technology -
DMACC
Ankeny, IA07.2006
High School Diploma -
Dowling Catholic High School
West Des Moines, IA05.2004
Skills
- Food preparation
- Food handling
- Knife skills
- Food industry
- Cooking
- Restaurant experience
- Kitchen experience
- Food safety
- Culinary experience
- Catering
- Serving
- Food service
- Cash register
Timeline
Sous Chef
LEVYS RESTURANTS @ Iowa State University Athletic nutrition
05.2023 - Current
Cook
Port Of Des Moines
06.2021 - 06.2022
Sous Chef
Facebook/ flagship
06.2017 - 09.2021
13 in Automotive Technology -
DMACC
High School Diploma -
Dowling Catholic High School
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